What could make Red Lobster biscuit recipes better? Now, some may assume such a statement is akin to heresy. How could you possible improve upon the perfect? This may seem like an odd assessment, but there are many people who love their Red Lobster biscuit recipes so much they could not fathom the thought of modifying their favorite biscuits. If something is perfect then why change it? Actually, changing something is not the same as tweaking it. That is, if you make a minor change to your Red Lobster biscuit recipe they are still your favorite biscuits. The only difference is that they have a unique spin added to them. One of the most popular ways to tweak the classic recipe is to simply add cheddar cheese to the mix. (Literally) Part of the reason this addition is so popular is because cheddar cheese is a traditional welcome addition to ANY recipe or food item.
Many years ago, there was a fun commercial that aired on television designed to promote the cheese industry. The commercials were humorous and lighthearted and promoted the notion that adding cheese to any food item automatically makes it a better tasting product. For many, this assertion is absolutely true. That is why you see cheese on virtually every menu item from restaurant to restaurant all over the globe. So, it should come as no surprise that there is a recipe for Red Lobster biscuits that adds a heaping amount of cheddar cheese to the mix.
One of the main reasons that cheddar cheese is added to Red Lobster biscuit recipes is the fact that cheddar is probably the most popular cheese in the world. That means a lot of people enjoy the presence of cheddar in their traditional biscuits. However, not everyone is sold on the notion that cheddar is “all that”. That is why there are so many different types of cheese. Different people have different tastes and for some there are other cheeses that are more appealing than cheddar. For someone who has both an aversion to cheddar and a love for Red Lobster biscuits, the dilemma is hardly a dilemma. All one has to do is substitute a different type of cheese in their recipe for Red Lobster biscuits. If you wish to switch cheddar for Munster, mozzarella, provolone, or Swiss then that is your prerogative. After all, since you are the one who will eat the biscuits you can pretty much make them anyway you wish!
Adding cheddar cheese to Red Lobster biscuit recipes is not really all that tough. You simply add roughly three ounces of cheddar cheese to the biscuit mix. Be sure to shred the cheese because adding a ‘block’ of cheese would not evenly distribute the cheese through the mix. Similarly, it is important to stir the shredded cheese through the mix of your Red Lobster biscuit recipes. Then, you simply cook the biscuits in the oven the same way you would a traditional recipe mix. This simple process will then deliver the cheese biscuits you want.
